Tulou Restaurant offers authentic Hakka cuisine alongside Chinese regional dishes such as Cantonese, Sichuan and Hong Kong along with world cuisines. Tulou, owned by Kwanruen (Mem) Nimnet and Jean Luc Ah-Tune is a round fort-like building, often called the world’s first condominium of South Each China’s Hakka people.
Menu features roasted duck, lobster in golden nest, supreme crispy pork, crispy shop shell crab Hong Kong style, stir-fried scallops in black bean sauce, grand shark’s fin and much more…
Every Saturday and Sunday, don’t miss Tulou’s Special Dim Sum Lunch Buffet, served on a trolley, for only THB 499 net price (children under 12 years old benefit of 50% discount.) For a tasty meal, served with feast in a great atmosphere, meet at Tulou Restaurant-Chiang Mai.
The restaurant has many different choices of settings; including 14 VIP rooms, 2 Grand Ballrooms, Piano Zone, Honeymoon suite as well as a restaurant; catering for up to 900 people.
Weekend Night Buffet
- Buffet price at only 499 Baht /person food only
- Buffet price at only 699 Baht /person includes Live Beer and Wine refillable!
- Bonus: come with 4 persons and pay for only 3!
Address: 139 Nantaram Road, Tambon Haiya, Mueang Chiang Mai, Chiang Mai, Thailand 50100. Located just off the “silver street” Wualai, in a truly unique building
Tel: 053 200 888 – 093 131 6279, 093 317 5115
The service starts Open Monday – Sunday lunch 11am-2.30pm / dinner 5.30pm 12 midnight.